Cloverley Hall provides a healthy and balanced menu for all your meals and we regularly receive high commendation from our guests about the quality of our catering. All meals are freshly prepared each day, and wherever possible we endeavour to use local suppliers.

Dietary requirements

Kitchen staff

Our team can cater for any dietary requirements

Guests with special dietary requirements need not worry about receiving “bare minimum” catering – we endeavour to make your stay as comfortable as possible. Whether you are vegetarian, vegan, gluten free, wheat free, dairy free, nut free or a combination of the above, let our catering team know your needs in advance of your stay and we will do our best to accommodate you.


To get a feel of what a weekend Standard Rate menu might look like, here is a sample:

Friday Buffet

Hot and cold buffet style food, fresh fruit and a selection of freshly baked cakes. The buffet is served in the lounges.

Saturday Breakfast


Bacon, tomatoes, hash browns, mushrooms and toast

Saturday Lunch

Jacket potatoes with various fillings (baked beans, cheese, tuna mayonnaise and coleslaw)

Dessert: Pineapple and mandarin crush

Saturday Dinner

Meat dish with vegetables/salad etc

Dessert: Sticky toffee pudding with custard

Sunday Breakfast

Boiled eggs, croissants, cereal, toast, fruit and yoghurts

Sunday Lunch

Roast dinner

Dessert: Banoffee Pie