Cloverley Hall provides a healthy and balanced menu for all your meals and we regularly receive high commendation from our guests about the quality of our catering. All meals are freshly prepared each day, and wherever possible we endeavour to use local suppliers.

Dietary requirements

Kitchen staff
Our team can cater for any dietary requirements

Guests with special dietary requirements need not worry about receiving “bare minimum” catering – we endeavour to make your stay as comfortable as possible. Whether you are vegetarian, vegan, gluten free, wheat free, dairy free, nut free or a combination of the above, let our catering team know your needs in advance of your stay and we will do our best to accommodate you.


To get a feel of what a weekend Standard Rate and Economy Rate menu’s might look like, here is a sample:

Friday Buffet – Standard Rate

Hot and cold buffet style food, fresh fruit and a selection of freshly baked cakes. The buffet is served in the lounges.

Economy Rate: Hot dog, onions, ketchup, brown sauce, fruit and jam doughnut. The light supper is served in the lounges.

Saturday Breakfast – Standard Rate

A selection of cereals followed by bacon, hash brown, fresh tomatoes, fresh mushrooms. Fresh fruit.

Economy Rate – A selection of cereals and toast

Saturday Lunch – Standard Rate

Jacket potatoes with various fillings (baked beans, cheese, green salad and coleslaw)

Dessert: Red berry fruit crush 

Economy rate: Jacket potato with baked beans and cheese followed by homemade chocolate brownies and ice cream

Saturday Dinner – Standard Rate

Meat dish with vegetables/salad etc

Dessert: Sticky toffee pudding with custard

Economy rate: Mince and pasta, 1 x veg followed by apple crumble and custard

Sunday Breakfast – Standard Rate

A selection of cereals, boiled eggs, croissants, toast, fruit and yoghurts

Economy rate: A selection of cereals and toast

Sunday Lunch – Standard Rate

Roast beef, roast potatoes, vegetables, yorkshire puddings, horseradish, gravy

Dessert: Banoffee Pie

Economy rate: Roast beef, roast potatoes, 1 x veg, horseradish, gravy followed by banoffee pie